italian crostini topped with tomatoes, garlic, extra virgin olive oil, balsamic reduction and parmigiano-reggiano.
fresh mozzarella stuffed with sweet creamy stracciatella. Served with dried figs, stout-baked cherries, roasted tomatoes and prosciutto
homemade hummus served with parmesan flatbread and crudité
new zealand green lip mussels steamed in our oven with sausage, white wine and tomato sauce. served with crostini and roasted garlic
a rotating variety of cured meats and select cheeses, with accoutrements
crostinis with 3 varieties of toppings: bruschetta, goat cheese with olive tapenade, and hummus.
Our light Italian anitpasto with traditional veggies tossed in balsamic vinaigrette. Served on butter lettuce with salami.
Salads come with your choice of house-made dressings + garnished with parmesan flatbread: balsamic vinaigrette, honey dijon, creamy feta, chunky gorgonzola, sesame ginger. Extra dressing $1
$6 / $12
Blue 'n Green
ale-infused cherries, bacon, gorgonzola crumbles, toasted pecans, mandarin oranges and red onions on mixed greens.
$6 / $12
mixed greens, feta crumbles, artichoke hearts, kalamata olives, tomatoes, red onions, pepperoncini and cucumber slices.
$5 / $10
Mixed Green Salad
mixed field greens, bruschetta tomatoes, red onions, carrot and cucumber slices
$6 / $12
Beet 'n Goat
goat cheese and roasted beets on a bed of arugula and mixed greens, tomatoes and red onions. topped with toasted pecans and fresh basil
Our 11” brick oven pizzas are made from homemade dough, stretched to order and we source local and regional ingredients whenever possible.
Gianni’s red sauce, pepperoni, italian sausage, mushrooms and our 4 cheese blend
california extra virgin olive oil, grape tomatoes, fresh mozzarella, fresh basil and balsamic reduction
creamy feta base with chicken, kalamata olives, artichoke hearts, bruschetta tomatoes, pepperoncini, red onions, cucumber and chopped parsley
Garden of the Gods
ricotta cheese sauce with extra virgin olive oil, artichoke hearts, bruschetta tomatoes, mushrooms, garlic and our 4 cheese blend
Creamy feta base, oven roasted chicken tossed in hot wing sauce, jalapeños, bacon and gorgonzola topped with arugula and more hot wing sauce.
family recipe BBQ sauce, all-natural chicken, bacon, red onion, gorgonzola, 4 cheese blend and chopped parsley
Pig 'n Fig
spicy Olio Santo base, dried mission figs, prosciutto, gorgonzola, 4 cheese blend, arugula and balsamic reduction
homemade pesto base with artichoke hearts, bruschetta tomatoes, mushrooms, red onions and parmigiano-reggiano
ricotta cheese base, shaved rib eye, roasted garlic, red onions, red peppers and Gorgonzola finished with horseradish cream sauce.
A mini cheese pizza for the kiddos. Add fresh mozzarella, pepperoni or sausage for 1 dollar. 12 and under only please.
Base Camp Pizza
Our basic cheese pizza (Gianni’s red sauce, 4 cheese blend and parmigiano-reggiano). Start here and build your own. $8 (prices vary on ingredients)
Gianni’s red, family recipe BBQ, Olio Santo, Olio Santa rosa, ricotta (+1), enchilada (+1), sweet chili (+1), creamy feta (+1), pesto (+2)
Veggies (+1 dollar each unless noted)
roasted garlic, bruschetta tomatoes, red onion, pepperoncinis, white mushrooms, basil, jalapeños, capers, kalamata olives, dried mission figs (+2), artichoke hearts (+2)
Meats (+2 dollars each unless noted)
nitrate-free pepperoni, Scanga italian sausage, smoked bacon, prosciutto, pulled pork, all-natural chicken, smoked salmon (+3)
4 cheese blend, cream cheese (+1), gorgonzola (+2), feta (+2), fresh mozzarella (+2)
We offer seasonal daily dessert specials